Guar gum,is typically produced as a free-flowing, off-white powder consisting of slight odor. Guargum also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.
Guar Gum is an effective thickener and stabilizer. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more.
Properties of Guar Gum
- Guar gum has reasonably more thickening property as compared to corn starch.
- Holds back the growth of ice crystal
- Guar is draught resistant plant
- Guar gum forms gel in water
Product is packed three in one craft bag with polyethylene plastic film inside.
Packing: 1kg, 25kg Bag
Approx Price : Rs. 180 per Kg.
Guar Gum is used as:
- Bonding agent
- Hydrocolloid
- Gelling agent
- Natural Fiber
- Fracturing agent
- Natural thickener
- Emulsifier
- Stabilizer
